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Staff at the Aga shop in Peterborough showed off their culinary skills over the weekend with their Saturday Kitchen Open Day.
Aga shop manager Sarah, and team, demonstrated the versatility of Aga cooking to customers by cooking up dishes such as sausage cassoulet, broccoli and goat’s cheese tart and the very popular pork, stilton and walnut sausage rolls. All the dishes were great examples of quick, tasty festive foods and were perfect for showcasing not only the Aga, but also the fantastic range of Aga cookware.
Their efforts proved to stir up much interest with customers, all eager to see an Aga in action – and taste the difference! The showroom will be holding another Open Day on the 6th December, so be sure to pop in for some delicious festive food inspiration and fantastic gift ideas.
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Aga shop manager, Sarah, reveals another tasty morsel.
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