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The annual Heart of England Fine Foods (“HEFF”) tastiest sausage competition is drawing to a close with heats being held at AGA Shops throughout the Midlands and the final taking place at The Aga Shop, Mailbox, Birmingham on 28th January.
Sausage producers and judges fought the snow to be at The AGA Shop Streetly for the Staffordshire country sizzle off-off whilst in Shropshire, the AGA Shop Telford had 20 entries from the county for their heat.
Snow is Herefordshire did not stop Competition heats going ahead at Hills of Ledbury. This AGA Shop in Beggars Ash ensured there was a warm welcome for judges and local producers.
Results of the Heats are given below:
The AGA Shop Streetly
 Winners of Tastiest Breakfast Sausage:
1st Essington Farm - Free Range Pork
2nd Russells of Shenstone - Breakfast Sausage
3rd Owens of Biddulph - Pork Sausage
Winners of Tastiest Speciality Sausage:
1st Owens of Biddulph - Pork and hand made Sage and Onion Stuffing
2nd Bradshaw Brothers, Burntwood - Pork, Leek and Smoked Bacon
3rd Walter Smith, Lichfield - Free Range Pork and Tomato
The AGA Shop Telford
 Winners of Tastiest Breakfast Sausage:
1st Wenlock Edge - Diamond Award Proper Sausage
2nd Shepleys Pork Sausage
3rd Maynards Farmhouse Pork
Winners of Tastiest Speciality Sausage:
1st Wenlock Edge - Pork, Bacon and Leek
2nd Ludlow Food Centre - Spanish Hot Spot
3rd Moor Farm Shop - Gloucester Old Spot, Shropshire Honey and Colman's Mustard
Hills of Ledbury
 Winners of Tastiest Breakfast Sausage:
1st Quarry Farm Shop
2nd R E Williams
3rd Paul Lewis of Kington
Winners of Tastiest Speciality Sausage:
1st Legges of Bromyard - Black Pudding and Apple
2nd Paul Lewis of Kington - Free Range Pork, Home Cured Bacon and Black Pudding
3rd R E Williams of Weobley - Smoked Bacon, Tomato and Worcestershire Sauce
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